It's
easy to get started with composting
Friday,
March 21, 2003
Dear
Marti,
I
want to get a compost pile going, but don't really know where to
start. I know there's a whole science to composting, but is there
some basic way to do it?
Signed,
Freida
Dear
Freida,
At
first blush composting may seem like an activity reserved for the
scientifically advantaged-those who can speak about wormology and
tell their Nematodes from their Annelids. But there is a simple
approach, and take it from someone who once super glued her fingers
to her physics entry in a "Scientific Youth" competition: If I can
do it, you can do it. Luckily for us, "compost happens." (You've
seen the bumper stickers?)
According
to Eco-Cycle's compost/organic farming expert Dan Matsch (yes, we're
related) there are basically two approaches to composting. If you
are an active gardener, you might want to go the "Active Composter"
route, which involves a multiple pile system, paying attention to
the ratios of nitrogens and carbons, and active watering and turning-the
fastest approach to creating finished compost. The simpler, yet
slower approach is "Passive Composting" (the PC approach-so appropriate
for Boulder County). By following the basic steps in this method,
you can create a healthy soil amendment for your garden, lawn and
house plants, save money on fertilizer and trash costs, and keep
organic materials out of the landfill, preventing global warming
methane emissions.
Here
is the basic, "Compost for Dummies" (if you will) approach Dan recommends
for us "PC" types:
1.
Buy a bin or build one with four pallets placed on end and wired
together. A bin is key to passive composting. If you just use a
pile instead, you'll get weeds growing in it and therefore weed
seeds when you add it to your garden. We don't want that.
2.
If possible, place the bin in the shade and where the compost
will have direct contact with the ground. This will help the moisture
level stay higher and you may be surprised to find that red compost
worms have moved in when you dig into it-an added bonus. If the
bin is going to be on concrete, you might want to buy or borrow
some finished compost to get a little microbial activity going.
3.
Collect food waste in a lidded bucket or large food container, chopping
up any large fruit and veggie pieces. The more surface area you
create within your pile, the faster the material will decompose.
Dump the bucket in the compost bin. If y ou're concerned about attracting
furry night visitors, keep dairy and meat products out. Egg shells
are okay. Don't forget the coffee grounds; these are great for your
soil. Exclude any excrement from Fido and Fluffy.
4.
Let it rot and go about your life.
5.
Water your compost from time to time if it dries out. A smelly compost
is a cry for air. Using a pitchfork to turn the compost remedies
odiferousness.
6.
In the fall when you have a lot of leaves and twiggy yard waste,
you might want make a separate pile that's even more passive and
will take about two years to mature. Adding this material to your
food waste pile will slow down the process significantly. After
a couple of years your yard waste pile will become mulch or a finished
compost, depending on your moisture conditions.
7.
Use it! Passive composting may take a while, but it will happen.
Ready to use compost looks and smells like rich soil. In this system,
harvest your compost by skimming the unrotted stuff off the top
and use the rest in your garden or with potted plants, house plants,
etc. This year, given our current drought conditions, using your
compost is more helpful than ever, since it increases your soil's
ability to hold moisture.
To
learn more about composting, buying a bin, and how to use finished
compost, visit our website at www.ecocycle.org .
If you're more the active composter type, sign up for a Master Composter
training provided by the Center for Resource Conservation (CRC,
formerly the Boulder Energy Conservation Center) and the Colorado
State University Cooperative Extension office. Contact CRC at 303-441-3278.
Check out Worms Eat My Garbage by Mary Appelhof for more
information on composting with worms or visit Mary's website at
www.wormwoman.com.
Happy
composting, and Happy Spring Equinox!
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